Surviving Motherhood Tea is here!
Traditionally served in Morocco, this tea is a blend of Chinese gunpowder green tea and fragrant spearmint leaves. Served hot or iced cold, this style of mint tea has a refreshingly bold flavor that drinks well any time of the day!
Each 4oz tin of tea will yield approximately 40 cups of tea.
Brewing Instructions + Notes:
- We recommend filtered water for brewing tea
- Use 1 rounded TEASPOON per 8oz. of water
- Pour freshly boiled water onto the leaves (do not add tea to hot water)
- Differing types of tea should be steeped for specific timeframes. If you prefer a stronger cup, add more tea, do not steep longer.
Steep our Chinese Green Tea for 2-3 minutes in 170-180 degree (boiled and cooled 1 minute) water.