Surviving Motherhood Tea is here!
Our Spiced Masala Chai is an uplifting, full-bodied blend of India black tea with masala, cinnamon, ginger, vanilla and cardamom. Chai is often served with plenty of milk to create a delicious, spicy cup!
Each 4oz tin of tea will yield approximately 40 cups of tea.
Brewing Instructions + Notes:
- We recommend filtered water for brewing tea
- Use 1 rounded TEASPOON per 8oz. of water
- Pour freshly boiled water onto the leaves (do not add tea to hot water)
- Differing types of tea should be steeped for specific timeframes. If you prefer a stronger cup, add more tea, do not steep longer.
Steep our Black Tea for 4-5 minutes in 200-212 degree (boiling) water.
This is by far the best Masala Chia I�ve ever brewed. Iced lattes for days!